Mince Wrap
Step 1 - Dice the onion and fry it with the mince until it is cooked.
Step 2 - Add 2 Tbsp of flour & 1/2 c of water.
Step 3 - Stir it for 5 minutes and take it off the heater
Step 4 - Cut into equal 4 pieces, the pastry.
Step 5 - Fill up the bottom sheet with mince.
Step 6 - Close with the top sheet and seal all edges with the fork.
Step 7 - Bake for 20 minutes
Enjoy & eat !
@tuipulotu.tamaki.ac.nz
